Comentários sobre "Grilled Redfish Recipe" video:
Oh man I droolin!!! be out for some reds this weekend i will use that recipe, I cant wait!Autor: 240X
thats a lot of butter!Autor: Chad Linton.
You going fishing for reds? You got it made! Thanks for watching, you're gonna love eating those reds!Autor: Cajun Cooking TV
Made this tonight. It was very good. Thanks for posting it. We will be having it again.Autor: mlaurint
husband- "whats for dinner hunny?"
wife -"your favorite, butter with a pinch of fish for seasoning."
husband- "yeeesss......."Autor: Chad Linton.
OMG TY!!!! We Caught a 38inch RED and we never caught one before, now we now how to cook it. Id do one of your video's for freeee just for this bit of helpful info!Autor: latoywri
@AESbeth just get a grill from wal mart and take it to like a park or something.....theyre like 20 bucks.....Autor: MrMaxwellEdison
THANK YOU so much for your kind comment. You make us feel terrific. :)Autor: Cajun Cooking TV
Thank you! Please let us know how you liked the reds grilled that way.Autor: Cajun Cooking TV
How to over cook fish. Those were done in 3 minutes.Autor: Lloyd Walker
I just saw you'll video and it looks very good . we will just go fishing this weekend for some Red's and we have lots of Red's in Boca Chica Beach South tx and South Bay. thanksAutor: Mauricio Saldana
not making food for the calorie conscious but for the heart attack in waiting crowd. Come and get it hoss!!!Autor: D. Hernandez
Awesome! Thank you so much for letting us know how it came out! We really appreciate you!Autor: Cajun Cooking TV
Just prepared some redfish last night that I caught last Memorial Weekend. The filets had been skinned, and I prepared them on a gas grill. I had to turn them and it only took 10 minutes. Absolutely incredible! Thanks for sharing!Autor: Blake Baca
@AESbeth You can broil it in your oven and it's really great.Autor: Cajun Cooking TV
Wow, that is a BIG fish! Way to go! Let us know how it comes out. And, thanks for watching our videos.Autor: Cajun Cooking TV
Great video :) Thanks so much for sharing....we caught some huge reds last Saturday and I'm getting sick of the same old boring ways to cook it. This looks great, thanks again!Autor: Emily Henderson
What temp should my grill be at ?Autor: bcsupport
delicious only 6000 calories.Autor: D. Hernandez
I just picked up some redfish filets but the skin was already taken off. Can I still grill them?Autor: James Bridgforth
You all are terrific!!! I love your recipes, especially the Crabmeat Au Gratin. You should be on the Food Network. Many thanks for sharing....Autor: owiz9212
Thank you for posting a great recipe I was cooking a lot of food today and one of my friends bought me a red fish to cook on the grill and I did not know the first thing to do with cooking fish on the grill I saw your video it was very informative and your recipe was so easy and everybody loved it good job and thank you I did tweak it a bit by adding a little bit more Cayenne pepper. But other than that little thing great job keep up the good workAutor: Johnson Downing
Yes, after the meat is cooked, it lifts right off of the skin. Thanks for watching!Autor: Cajun Cooking TV
Thank you SO VERY much! You are eXtremely kind! Thank you for watching our videos!Autor: Cajun Cooking TV
IV gotta try this grilled redfish looks delicious I'm from Texas and we have fresh water reds its a 4hour drive for me to get to the coast .....Autor: RJ boom boom Washington
Do you leave the scales on it?Autor: Danthemarineman
Thank you! And thanks for watching our videos!Autor: Cajun Cooking TV